French Cooking Class & Dinner
Registration Info
Registration is required
Payment In Full In Advance Only
This class is sold out through Sur La Table, so you must register through LBSC!
Registration cancellations will be accepted until Wednesday, May 13, 2026 at 4:00 PM
About this event
Get cozy in the kitchen for an unforgettable date/friend night centered on classic French techniques. You’ll practice searing scallops and building a browned butter caper sauce, then learn how to create silky pommes purée and roast asparagus finished with thyme vinaigrette and prosciutto crisps. To end on a sweet note, our instructor will guide you through whipping eggs and making caramel for a chocolate soufflé topped with salted caramel sauce—an elegant dessert worthy of celebration. Come cook with friends and enjoy a delicious meal at the end.
Wear comfortable shoes. An apron will be provided as well as a 10% coupon for the store!
Class Link Here
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