French Elegance:

Cooking Class & Dinner

Sur La Table

South Coast Plaza

June 20th 4-6 pm

2nd class added: June 20th 7-9 pm

Menu

• Seared Scallops with Browned Butter Caper Sauce (Grenobloise)
• Pommes Puree
• Roasted Asparagus with Thyme Vinaigrette and Proscuitto Crisps
• Chocolate Soufflé with Salted Caramel Sauce

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